butter, glucose, ethyl maltol,milk flavoring base, food flavor Product Description | | | | | | | | | | 1.White and fluid powder 2.Strong milk aroma 3.Safe, nontoxic and widely-used aromatic food additive 4.Remarkable effect on milk fragrance-adding of foods 5.Small amount will achieve significant effect, used well in food, bakery, ice cream, candy, nuts, drinks,etc | Specification | | | | | | | | | Standard:QB/T1505-2007,FCC(IV) | | | | | | | | | NO | Index | | | Technical target | | | result | | 1 | Color | | | white | | | white | | 2 | Odor | | | Milk aroma | | | Milk aroma | | 3 | Heavy metal content(Pb) | | | ≤10mg/kg | | | 0.13mg/kg | | 4 | Arsenic(As) | | | ≤3mg/kg | | | 0.05mg/kg | | 5 | Total bacterial count | | | ≤10000CFU/g | | | 10CFU/g | | 6 | The coliform count | | | ≤30MPN/100g | | | 10MPN/100g | | According to inspection standard of China | | | | | | | | | Storage | | | | | seal and light-proof, keep in cool, dry and ventilated place | | | | | Usage and Dosage | | | | | | | | | | Compounding solution or adding directly when using, choose the best quantity through test. Dosage: 0.01-0.05%, or adding according to the need. Kindly reminder: Do not mix with oxide and strong acidity Application | | | | | | | | | | It can be used for Food,Bakery,Ice cream,candy,nets,etc | 【Milk Toast】 | | | | | | | | | Bread flavor | 300Kg | | | | | | | Dry yeast | | 5Kg | | | | | | | Milk | | 150Kg | | | | | | | Salt | | 15Kg | | | | | | | Bread leavening agent | | 5Kg | | | | | | | Milk flavor | | | 5Kg | | | | | | | egg | | | 20Kg | | | | | | | | | | | | | | | | | Total | 500Kg | | | | | | | | | Container | | | | | | | | | | | | | | | | | | | | 25Kg/drum: 865 drum/40HQ | | | | | | | | | | 500gx12barrel/carton: 2380 carton/40HQ | | | | | | | | | | 500gx24barrel/carton: 1150 carton/40HQ Delivery | | | | | | | | | Within 2 days against the production time and full payment | | | | | | | | | | | | | | | | | | | | |